Starters
Citrus-cured catch with fennel oil18
Charred greens, hazelnut, aged vinegar14
Hearth bread, cultured butter, sea salt9
Chilled tomato consommé, basil ice12
Menu
Seasonal plates for 2026.
Shareable starters, hearth mains, and dessert carts designed to travel from the dining room to VIP salons between table games.
Market led
Kitchen hours & pacing.
Lunch runs from midday with brighter plates. Supper settles into richer cuts and warm desserts. Zero-proof botanical pours are available throughout service.
- Kitchen open 12:00 – 23:00 daily
- Chef tasting sets on request
- Booth dining beside the gaming atrium